FreshTrackFour ways to bring in a recipe
- Website link: paste the address of a recipe page.
- Recipe text: paste the ingredients and instructions.
- Screenshots: select the images and arrange them in reading order before tapping Read.
- Cookbook page: scan a page with your camera.
For screenshots, tap an image to inspect it full screen before importing. You can reorder cooking steps in the formatted preview before saving. Always check the ingredients, amounts and instructions: importing is helpful, but recognition can make mistakes.
What if a website blocks importing?
Some websites block automated reading. FreshTrack explains the problem and suggests screenshots or pasted text instead. A failed import does not use your daily import allowance.
A clear image containing the complete ingredient list and instructions works better than cropped lines or unrelated page content. Keep screenshots in the order you would read the recipe.
From a saved recipe to your shopping list
FreshTrack compares ingredients with your kitchen inventory and shows what appears available or missing. Check the quantities yourself before cooking; a matching item does not guarantee that you have enough for the recipe.
Choose missing ingredients and add them to your shopping list. Shopping names are shortened where possible, while the recipe keeps the original ingredient line and its preparation details.
Keep notes and share a recipe
Add general notes or notes for individual ingredients. Share a saved recipe as text through your phone’s share sheet. Your personal notes are excluded unless you choose to include them.
Household sharing covers inventory and shopping; it does not automatically share your saved recipes.
Start with a free account
Sign in free to save up to three recipes and import up to five per day. Pro allows unlimited saved recipes and a higher daily import allowance. Importing requires an internet connection.
See the recipe guides for step-by-step instructions or compare Free and Pro.
