Know what’s in your kitchen

A place for food you buy and food you make

Add milk, rice or a batch of homemade soup with its quantity, storage area and date. FreshTrack is useful for leftovers and meal prep too: an item does not need a store barcode to belong in your inventory.

Use a shelf to describe where something sits. With your own Pro subscription, create your own groups, such as Leftovers or Meal prep, inside each storage area.

Start with one shelf

1. Open Fridge, Freezer or Pantry and add a few items you regularly use.
2. Enter quantities in a unit that suits you, such as packs or bottles. Add the dates you want to track.
3. Record use and restocking as you go. An empty item can stay at zero, ready for next time.

You do not need to catalogue your entire kitchen in one sitting. Start with the foods you often forget or buy twice.

See what needs attention

Expiry labels and Needs attention help you spot dated food and low stock. Enable reminders if you want notifications. Kitchen Insights also highlights items worth checking and lets you record what happened.

Dates are the ones you enter; FreshTrack does not determine whether food is safe to eat. If you buy the same food with a different expiry date, you can keep it separate or choose to merge using the earliest date.

What is free?

Unlimited inventory tracking is free, with no account needed to start. Your own Pro subscription adds barcode scanning, custom inventory groups and cloud sync, among other benefits.

Your local inventory works offline. Shared changes reach other phones after you reconnect. A Pro owner can invite up to five signed-in people to share inventory and shopping without each person buying Pro.

Want to use the food you already have? Import a recipe and compare its ingredients with your inventory.